Contacts
Rua Central, nº 9 – Vilar | 5460-512 BOTICAS
T. / F. +351 276 415 979
(Call to national landline)
M. +351 934 265 857
(Call to national mobile network)
eiralonga@eiralonga.net | www.eiralonga.net
GPS: N 41º 40.023’ | W 7º 44.266’
GASTRONOMIC SPECIALTIES OF THE REGION:
- Barrosã Veal,
- Cured Ham and typical Regional Sausages,
- Homemade Regional Sausages,
- Goat Kid,
- Lamb,
- Trout,
- Boiled Vegetables and Meats in Barroso’s fashion
- Fried Pork Meat,
- BBQ,
- Rice made chicken and its blood
- Peasant Ranch
- Typical Regional Breads with various meats in them